Product Offerings

Grade： Xylitol DC, Xylitol crystal

Appearance: White to off-white free flowing powder, with excellent compressibility
Mesh size: 20-80
M.P. & B.P.: Melting Point is 94-96℃ while Boiling Point is 216°C.
Solubility: 1.6g/ml, Easily soluble in water
Stability: Very stable, applies in all the food system
Application: Since DC Xylitol has excellent compressibility and extensibility, so it is mainly used for making tablets. It is also used as Diluent to impart sweetness and Binder to impart hardness to tablets.

Appearance: White crystals which resemble sugar
Sweetness: As sweet as sugar with only 40% lesser calories than sugar
Mesh size: 10-100 and 100-200
Solubility: 1.6g/ml, easily soluble in water and slightly soluble in ethanol and methanol
Stability: Very stable, applies in all the food system, pH value of 5.0-7.0
M.P. & B.P.: It has melting point of 91℃ - 96℃ and a boiling point of 216℃
Mouthfeel: As it absorbs heat when dissolving in water, so when it is eaten in solid form, one will have a happy and cool mouthfeel.
Application: Crystal Xylitol has the following applications:
- In food and beverage industry, like: Sugar-free products, Chewing gum, breath mints, confectionary, chocolate, table sugar, soft drink etc
- Oral hygiene products(mouthwash and tooth paste)
- Pharmaceuticals
- Dietetic products
- Cosmetics

Non-GMO raw material certificated from SGS, and examined several times one year.
No pesticide residue
Purified water used during all the process
Good taste, no bitter after tasting
Passes all microbial tests
GMP Production Line
Proprietary Processing Technology
Sophisticated QC Lab (sample COA available)
Competitive Pricing
Superior Food Grade Packaging
Ready Availability
ISO9001, ISO14001, ISO22000, OHSAS18001, SA8000, NON GMO, KOSHER, HALAL Certified.
Product Recall System