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Natural Sweeteners in NEWS

 

New President of the International Stevia Council

Dated : 17-Oct-2012

A new leading team of the International Stevia Council (ISC) has been elected today during the General Assembly which has taken place in Stockholm,
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Quality of stevia products 'assured', says new analysis

Dated : 15-Oct-2012

The addition of steviol glycosides to a variety of food does not alter the quality or shelf-life of the products, says a new study.Read more...

 

New York City's Curb on Oversized Sugary Drinks

Dated : 04-Oct-2012

New York City’s Curb on Oversized Sugary Drinks May Lead Fast Food Operators to Find Healthier Alternatives to Sugar: MCD, KO, PEP, Y
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Ask the Food Doc: Do sugar-free sweeteners aid weight loss?

Dated : 02-Oct-2012

Editor's note: Bob Hutkins is the Food Doc. He is a professor at the University of Nebraska-Lincoln, where he teaches and conducts research in
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PepsiCo rolls out cola with stevia in Australia

Dated : 25-Sep-2012

NEW YORK (AP) — PepsiCo Inc. is launching a reduced-calorie soda in Australia that uses stevia, the first time the beverage maker is using th
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Indian scientific panel recommends stevia approval for food products

Dated : 04-Oct-2011

A panel within India’s food safety regulator has recommended the approval of stevia as natural alternative to sugar for soft drink concentrat
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FDA Approves All Natural Zero Calorie Sweetener Stevia

Dated : 20-Dec-2008

The FDA has finally approved the use of the all natural, zero calorie sweetener Stevia in food, soft drinks and other drinks. The most interesting
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Stevia and Diabetes

Dated : 27-Oct-2008

Nearly 24 million Americans have diabetes, an increase of over 3 million in just two years. That translates to about 8% of the U.S. population that
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Losing Weight with a Stevia Diet

Dated : 28-Mar-2008

For years we’ve been told that reducing our food intake and proper exercise will help us lose weight. However, more and more we are seeing di
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Stevia, a herbal sweetener 200 times sweeter than sugar

Dated : 16-Nov-2006

The leaf with zero calorie, which is 20 times sweeter than sugar and about 200 times sweeter than sugar in the form of extract, has been approved b
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