Erythritol is produced by the enzymatic hydrolysis of starch into glucose, which is on its turn fermented into erythritol. It is a non-caloric, non-hygroscopic excipient with excellent sweet taste and cooling effect. Thanks to its taste masking properties, it is the product of choice to formulate chewable tablets with poorly tasting actives.
Herboveda India deals in Erythritol that not only tastes well but is also manufactured in a GMP factory making sure that you get the best quality product. Please find herein the specification of our Product:
Calories: Herboveda’Erythritol has almost no calories. In the United States, Erythritol is labeled as having 0.2 calories per gram, which is 95 percent fewer calories than sugar.
Stability: Erythritol resists decomposition both in acidic or alkaline media and remains stable under prolonged exposure to pHs in the range of 2 to 10.
The excellent heat stability of Erythritol ensures no product decomposition and/or discoloration at temperatures up to 160°C.
Hygroscopicity: Erythritol crystals are non-hygroscopic. In the environment of 90% relative humidity, it doesn’t absorb moisture, and moisture absorption is more difficult than in sucrose.
Water Activity: Erythritol's water activity in solution is able to efficiently reduce and control the water activity of foodstuffs, thus extending their shelf life.
Packing: The extract powder is packed and double sealed in heavy duty polyethylene bags for safety and authenticity. Bulk pack of 25kgs available.
Why Herboveda’s Erythritol?.