Monk Fruit

Product Offerings

Monk Fruit Extract grades available with Herboveda India

  • White to off- white, fine, free-flowing Monk Fruit Extract powder.

  • Approximately 20 times sweeter than regular cane sugar.

  • Provides a pleasant, natural sweetness with a mild, characteristic aftertaste.

  • Sweetness may linger slightly longer in the mouth compared to regular sugar.

  • Offers good heat stability, making it suitable for cooking, baking, and food-processing applications.

  • Water-soluble, with solubility depending on the product grade and formulation.

  • Suitable for beverages, confectionery, bakery products, tabletop sweeteners, and reduced-sugar formulations.

  •  Light brown, fine, free-flowing Monk Fruit Extract powder.

  • Approximately 60 times sweeter than regular cane sugar.

  • Provides a pleasant, natural sweetness with a mild, characteristic aftertaste.

  • Sweetness may linger slightly longer in the mouth compared to regular sugar.

  • Offers good heat stability, making it suitable for cooking, baking, and food-processing applications.

  • Water-soluble, with solubility depending on the product grade and formulation.

  • Suitable for beverages, confectionery, bakery products, tabletop sweeteners, and reduced-sugar formulations.

  •  

  • Brown, fine, free-flowing Monk Fruit Extract powder.

  • Approximately 100 times sweeter than regular cane sugar.

  • Provides a pleasant, natural sweetness with a mild, characteristic aftertaste.

  • Sweetness may linger slightly longer in the mouth compared to regular sugar.

  • Offers good heat stability, making it suitable for cooking, baking, and food-processing applications.

  • Water-soluble, with solubility depending on the product grade and formulation.

  • Suitable for beverages, confectionery, bakery products, tabletop sweeteners, and reduced-sugar formulations.

  • White to off-white, fine, free-flowing Monk Fruit Extract powder.

  • Approximately 200 times sweeter than regular cane sugar.

  • Provides a pleasant, natural sweetness with a mild, characteristic aftertaste.

  • Sweetness may linger slightly longer in the mouth compared to regular sugar.

  • Offers good heat stability, making it suitable for cooking, baking, and food-processing applications.

  • Water-soluble, with solubility depending on the product grade and formulation.

  • Suitable for beverages, confectionery, bakery products, tabletop sweeteners, and reduced-sugar formulations.

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