Erythritol
Erythritol is a naturally occurring, low-calorie sweetener found in fruits such as grapes and melons, as well as some fermented foods. It is commercially produced from glucose through a fermentation process.
Erythritol offers 60–70% of the sweetness of regular sugar with almost zero calories. It has a clean, sugar-like taste, does not promote tooth decay, and has very little effect on blood sugar levels.
Available in crystal and powder forms, Erythritol is an excellent sugar alternative for beverages, bakery products, confectionery, and other sugar-free food applications. Its pleasant sweetness and excellent stability make it a popular choice for modern food formulations.
Erythritol – Benefits & Applications
Erythritol is a popular low-calorie sweetener widely used as an alternative to regular sugar. It belongs to the sugar alcohol (polyol) family and is produced from corn starch through a fermentation process. After fermentation, it is purified, crystallized, and dried to obtain white crystals or powder that look similar to sugar.
Erythritol offers a clean, refreshing sweetness with almost zero calories. It is widely used in sugar-free chocolates, candies, bakery products, dairy products, jams, and beverages.
Its excellent heat stability, low moisture absorption, and ability to reduce unwanted bitter tastes make it a suitable ingredient for food and beverage manufacturers. Erythritol is an ideal choice for developing low-sugar, reduced-calorie, and sugar-free products without compromising on taste and quality.
Product Specifications
Discover the perfect balance of sweetness and quality with Herboveda India’s Premium Erythritol. Made from corn starch through a fermentation process, our Erythritol delivers a clean, sugar-like taste with almost zero calories. Its refreshing sweetness, excellent heat stability, and low moisture absorption make it an ideal choice for sugar-free foods, beverages, bakery products, confectionery, and pharmaceutical applications. A smart sweetening solution for creating delicious, high-quality products.
Erythritol – Product Specifications
Herboveda India offers premium-quality, corn-derived Erythritol, manufactured in a GMP-compliant facility. It is a low-calorie sweetener with a clean, sugar-like taste, suitable for food, beverage, bakery, and confectionery applications.
Product Details
Product Name: Erythritol
Source: Corn Starch
Appearance: White to Off-White Crystals
Mesh Size: 18–60 Mesh
Sweetness: Approximately 70% of regular sugar
Taste Profile: Clean, sweet taste with a pleasant cooling effect
Calorie Content: Very low in calories
pH Stability: Stable across a pH range of 2–10
Heat Stability: Suitable for processing temperatures up to 160°C
Moisture Absorption: Low hygroscopicity, helping maintain product stability
Applications: Beverages, Bakery Products, Confectionery, Dairy Products, and Sugar-Free Food Formulations
Packaging: 25 kg bulk pack in double-sealed, food-grade polyethylene bags
Quality: Manufactured under GMP standards
Herboveda India – Delivering Quality Sweetening Solutions for Food & Beverage Industries.
Why Herboveda’s Erythritol?
- Pure white Crystals
- Passes all microbial tests
- Sophisticated QC Lab (sample COA available)
- Competitive Pricing
- Superior Food Grade Packaging
- Ready Availability, Stable quality
- NON GMO, KOSHER, HALAL Certified.
- Stable Quality
Applications & Usage
Because of its varied properties like small molecular weight, zero glycemic index, low-calorie and high stability, Erythritol is now widely used in below mentioned food applications and Pharmaceutical industry:
Food
- Beverages (not approved in the EC)
- Chocolates
- Ice cream
- Yoghurt and dairy products
- Bakery
- Confectionery
- Sugar substitutes and table-top sweeteners
- Chewing gum
Pharmaceuticals
- Nutritional supplements
- Lozenges
- Tablets
- Syrups
