Because of its varied properties like small molecular weight, zero glycemic index, low-calorie and high stability, Erythritol is now widely used in below mentioned food applications and Pharmaceutical industry:

Food

• Beverages (not approved in the EC)
• Chocolates
• Ice cream
• Yoghurt and dairy products
• Bakery
• Confectionery
• Sugar substitutes and table-top sweeteners
• Chewing gum

Pharmaceuticals

• Nutritional supplements
• Lozenges
• Tablets
• Syrups