Stevia

Product Offerings

Product Offerings

Stevia grades available with Herboveda India

  • White to off-white free flowing pure extract powder.
  • 150 – 200 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions.
  • Sweetness stays longer in the mouth and does not disappear easily.
  • The melting point is 196 º -198 º.
  • Stevioside 85% is able to endure high temperature.
  • Easily dissolvable in ethanol and water..
  • White to off-white free flowing pure extract powder.
  • 180-280 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions.
  • Sweetness stays longer in the mouth and does not disappear easily.
  • The melting point is 196 º -198 º.
  • Easily dissolvable in ethanol.
  • White to off-white free flowing pure extract powder.
  • 300 – 350 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions.
  • Sweetness stays longer in the mouth and doesnot disappear easily.
  • The melting point is 196 º -198 º.
  • Stevioside 95% is able to endure high temperature.
  • Easily dissolvable in ethanol.
  • White to off-white free flowing pure extract powder.
  • 100 times sweeter than sugar.
  • Is more like cane sugar, without the bitter taste.
  • Easily soluble in water and is stable in food processing conditions (acidity and heating).
  • White to off-white crystalline powder.
  • It is about 350-380 times as sweet as the cane sugar while the calorie is only 1/300th of the cane sugar.
  • Its taste is much closer to the cane sugar without any bitter taste.
  • The melting point is 196º-198 º.
  • It is resistant to high temperature and more stable in acidic and alkali solution (PH 5-7).
  • It can better the foods’ tastes and improve the quality of the products.
  • White to off-white crystalline powder.
  • It is about 400-450 times as sweet as the cane sugar while the calorie is only 1/300th of the cane sugar.
  • Its taste is much closer to the cane sugar without any bitter taste.
  • The melting point is 196º-198 º.
  • It is resistant to high temperature and more stable in acidic and alkali solution (PH 5-7).
  • It can better the foods’ tastes and improve the quality of the products.
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